Friday, April 22, 2005

Health: From Bad to Good

Nothing stays bad for long in the health world. While chocolate and wine were once abused for their fat and alcohol content (respectively), they’ve made a resounding comeback. Now everyone knows that chocolate has antioxidants (still don’t know what those are exactly) and wine, particularly red, can lower blood pressure

Now daycare has joined the pack. Once maligned for germs and child abuse, a new study suggests it can prevent cancer in children. Just for that, we’ll point out a recipe for chocolate-covered matzo.

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